Vahdam Assam Black Tea (Loose Leaf)
He's loyal to his morning cup but has been drinking the same supermarket dust for years.
He makes chai the real way—loose leaves, whole milk, a proper boil, none of the teabag business. Vahdam's single-estate Assam is stronger and maltier than the box he grabs at the store, and it holds up to the long simmer and the spoon of sugar he won't admit to. Get the masala chai blend if he likes cardamom and ginger already in the mix, or the plain Assam if he's particular about adding his own. Either way it's a small upgrade to something he does 365 mornings a year.
$15–25
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